Where Compliance
Meets Craft.
Professional documentation & HACCP systems for the modern UK food business. Built by a chef, for chefs.
20+
Years Experience
EHO
Inspection Ready
UK
Nationwide
20+
Years in Professional Kitchens
Danny Davies
Founder & Director
I'm Danny, founder of Chef Compliance UK, with over 20 years of experience operating at the sharp end of professional kitchens. My background isn't theory — it's built on real service, real pressure, and direct experience managing compliance, standards, and EHO expectations in live environments where there's no room for error.
Chef Compliance UK was established to offer something fundamentally different: a higher standard of compliance. Not generic templates or overcomplicated systems, but structured, precise, and operationally sound solutions designed for businesses that take their standards seriously.
"I work with operators who want clarity, control, and confidence in their compliance — those who understand that strong systems don't just pass inspections, they protect reputation and support long-term growth."
Professional Food Safety
Documentation & Compliance
Everything you need to pass your EHO inspection with confidence. Structured, precise, and operationally sound.
HACCP Systems
Fully customised Hazard Analysis & Critical Control Point systems built for your exact kitchen and menu. EHO inspection-ready from day one.
Allergen Management
Complete allergen matrices, staff guidance documents, and customer-facing information to keep you legally compliant and your customers safe.
Staff Training
Practical, hands-on training sessions that give your team the knowledge and confidence to maintain food safety standards daily.
Temperature Monitoring
Pre-formatted daily temperature logs for fridges, freezers, hot holding and cooking probes. Out-of-range action columns and monthly summaries.
Compliance Records
Professional food safety management documents, manager declarations, and audit-ready records that meet UK food safety legislation.
Risk Identification
On-site audits to identify critical control points, potential hazards, and areas for improvement before your EHO inspection.
"If It's Not Recorded It Didn't Happen."
Professional Templates
Preview & Download
See the quality of our documentation before you commit. Download free sample templates branded in our signature black & gold.
Temperature Monitoring Log
Pre-formatted daily log for fridges, freezers, hot holding and cooking probes with out-of-range action columns.
Food Safety Management Document
Complete critical control points template with hazard analysis, monitoring methods, and corrective actions.
Allergen Matrix & Training Record
Full 14-allergen matrix for your menu plus staff training log with completion tracking.
Food Safety & HACCP Compliance Specialists · Danny Davies · chefcomplianceuk.com
Daily Temperature Monitoring Log
Ref: CCU-2025-SAMPLE · Date: 9 June 2026
Business Details
Temperature Log
| Date | Time | Item / Location | Temp (°C) | Action | Signed |
|---|---|---|---|---|---|
| — | — | — | — | — | — |
| — | — | — | — | — | — |
| — | — | — | — | — | — |
Manager Declaration
I confirm that all information recorded in this document is accurate and that food safety procedures are being followed in accordance with UK food safety legislation...
Invest in Your
Compliance Confidence
Starter Pack
Pass your EHO inspection without stress — even if you've got nothing in place.
- HACCP documentation
- Allergen matrix
- PDF download pack
Audit + Action Plan
Clear step-by-step plan to reach a 4-5 hygiene rating fast.
- Printed compliance pack
- On-site audit
- Risk identification
- Personalised action plan
Tailored HACCP System
Fully customised HACCP system built for your exact kitchen and menu.
- Staff training pack
- Business-specific CCPs
- EHO-ready system
- Allergen documentation
Done-For-You EHO Pass
We handle everything — you just run your business.
- Full customised HACCP build
- Staff training included
- All paperwork completed
- Allergen system setup
- 3 months priority support
Monthly Support
£97 – £197/month- Monthly compliance checks
- Priority support
- Emergency EHO visit prep
- Ongoing EHO readiness
Staff Training Day
£297per day- Full-day on-site training
- Practical hands-on guidance
- Staff Q&A session
EHO & HACCP
Frequently Asked Questions
Ready to get
EHO Ready?
Tell us about your business and what you need. Danny and the team will review your enquiry and get back to you within 24 hours.
Info@chefcomplianceuk.com
Admin@chefcomplianceuk.com
Website
chefcomplianceuk.com
Location
United Kingdom — Nationwide Service
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